American IPA Recipe - Hashed Out IPA

Recipe Info

Recipe Image

Hashed Out IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Similar to Founders All Day but just a bit heavier and much more of a hop nose

Fermentables

77% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
13% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - White Wheat - US
0.75
40
2
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
20.1
Citra
0.75
Pellet
Boil
45 min(s)
12
28.7
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cryo Hops (Citra)
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155 degrees for 25 minutes.
2.
Remove grains and bring to a boil
3.
Turn off flame and add DME and stir until dissolved
4.
Return to a boil and boil for 30 minutes
5.
Add Columbus hops and boil for 10 minutes
6.
Add 1tsp Irish Moss and continue to boil for 5 minutes
7.
Add Citra Hops and continue to boil for 5 minutes
8.
Turn off flame and add Mosaic Hops and wait 10 minutes
9.
Add Cryo Hops

Tasting Notes (1)

franktylerva

Tasted on 12/23/2017 by franktylerva

Notes:

Excellent hop nose and nicely carbonated thanks to my keg lid with built-in carbonation stone.

Recipe Facts

Hashed Out IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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