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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    6% - Chocolate Malt - US
    6% - Victory Malt - US
    3% - Carapils - Dextrine Malt - US
    3.1 lb kg total fermentables

    Hops

    Willamette
    21.5
    0.5 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Irish Moss
    Hazelnut Flavoring

    Mash Steps

    BIAB - Single Step

    Special Instructions

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    Recipe Facts

    Clone Of Hazelnut Porter
    English Porter
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 26.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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