American IPA Recipe - HoP American IPA - Koia versjon

Recipe Info

Recipe Image

HoP American IPA - Koia versjon

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - US, Munich - Dark 20L - US, Chinook Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from HoP American IPA.

Fermentables

72% - Pale Ale - DE
8.9
39
2
Mash
7% - Vienna - US
0.8
36
4
Mash
21% - Munich - Dark 20L - US
2.6
35
20
Mash

Hops

Chinook
50
Pellet
FirstWort
90 min(s)
13
33.3
Crystal
100
Pellet
Boil
20 min(s)
4.5
13.1
Chinook
50
Pellet
FlameOut
0 min(s)
13
0.0
Crystal
50
Pellet
FlameOut
0 min(s)
4.5
0.0
Chinook
100
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

Hovedmesk
Direct Heat
66
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Mesking 66 grader i 60 min
2.
Ferment 19 grader - 17 dager - CC 4 dager - Totalt 3 uker
3.
Husk Gips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP American IPA - Koia versjon
American IPA
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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