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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    93% - Pilsner - DE
    7% - Dark Munich - DE
    5.05 lb kg total fermentables

    Hops

    Saaz
    23.1
    Saaz
    16.6
    Saaz
    6.4
    Saaz
    1.5
    200 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pilsner Gahr
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 47.7 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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