American IPA Recipe - Simcoe SMASH IPA

Recipe Info

Recipe Image

Simcoe SMASH IPA

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Centennial SMASH IPA.

Fermentables

97% - 2-Row - US
8.5
37
1
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Simcoe
0.75
Pellet
Boil
65 min(s)
13.6
46.4
Simcoe
0.75
Pellet
Boil
20 min(s)
13.6
27.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13.6
6.1
Simcoe
1
Pellet
DryHop
12 day(s)
13.6
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment in Primary at 68F for 7 days
2.
Rack over hop pellets into secondary. Keep in secondary for 14 days
3.
Cold Crash for 2 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe SMASH IPA
American IPA
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 80.0 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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