Clone Of Geitebeer Recipe

Recipe Info

Recipe Image

Clone Of Geitebeer

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraHell - DE, Vienna - DE, Melanoidin Malt - US, Columbus Hops, Cascade Hops, Safbrew BE-256 Homebrew Yeast.

This recipe was cloned from Geitebeer.

Fermentables

73% - Pale Ale - DE
2.74
39
2
Mash
7% - CaraHell - DE
0.27
33
10
Mash
12% - Vienna - DE
0.47
37
4
Mash
8% - Melanoidin Malt - US
0.295
37
20
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
16.3
9.1
Cascade
22
Pellet
Boil
60 min(s)
5.8
23.8
Cascade
25
Pellet
Boil
30 min(s)
5.8
20.8
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Safbrew BE-256
82%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
54
10 min
2
Infusion
62
30 min
3
Infusion
73
20 min
4
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Geitebeer
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 53.7 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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