This recipe has been brewed 1 time(s)
Brew Session: Hitherfield Hops - Summer Pale
HitherfieldHops
12/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Hitherfield Hops - Summer Pale
- 25.00 Gallons Liters Batch Size
- 32.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 57.2 IBU (tinseth) Bitterness
- 1.15 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 166 per 12oz Calories
