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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    6% - Crystal 50L - UK
    2% - Pale 2-Row - UK
    8% - Wheat - UK
    5.29 lb kg total fermentables

    Hops

    Chinook
    26.1
    Willamette
    15.1
    Ahtanum
    9.0
    Simcoe
    7.1
    Chinook
    0.0
    Simcoe
    0.0
    168.4785 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protaloc Tablet - 15mins From End

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hitherfield Hops - Summer Pale
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 57.2 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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