All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, White Wheat - US, Honey Malt - CA, Centennial Hops, Amarillo Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
{"RecipeId":47942,"RecipeTypeId":10,"OriginalRecipeId":46528,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Centennial-Amarillo-Simcoe NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":3.5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.5,"DateCreated":"\/Date(1512909480167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0615,"Fg":1.015375,"Srm":7.2256096082346879,"Ibu":17.310094084675708,"BgGu":0.28146494446627113,"Abv":5.950125,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"247911","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"247913","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"252433","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"247912","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"252059","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"9.32081989174846","Id":"263586","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"7.98927419292725","Id":"263587","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"271756","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"263588","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"271757","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"263589","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"9","Ibu":"0","Id":"263590","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"13","Ibu":"0","Id":"263591","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"10.5","Ibu":"0","Id":"263592","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.75","Id":"69595","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"80031","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"80032","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"80033","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"80034","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"80035","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"}]}