Märzen Recipe - Hoppy Mars in Mai

Recipe Info

Recipe Image

Hoppy Mars in Mai

by on
All Grain
6 Gallon(s)
8.07 Gallon(s)
90 min
74%
Intention is to split the difference on OG and SRM between a Marzen and Maibock while hopping it up quite a bit. MATT: Fix Eff if needed...not sure why i have 74.

Fermentables

47% - Pilsner - DE
6
38
1
Mash
24% - Munich Dark - DE
3
37
15
Mash
24% - Maris Otter Pale - UK
3
38
3
Mash
6% - CaraHell - DE
0.75
33
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.1
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.0
Saphir
1
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Mars in Mai
Märzen
  • 6.00 Gallons Liters Batch Size
  • 8.07 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 7.9° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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