American Pale Ale Recipe - Medusa Pale
American Pale Ale
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Medusa Pale
by J-MactheMighty 12/9/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Medusa Hops, Magnum Hops, White Labs California Ale V WLP051 Homebrew Yeast.
82% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 40 - US
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Medusa Pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.019
FG
32.2 IBU (tinseth)
Bitterness
0.48
BG:GU
9.2 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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