American Pale Ale Recipe - The Scally Wag Pacific Ale

Recipe Info

Recipe Image

The Scally Wag Pacific Ale

by on
All Grain
11.5 Liter(s)
15 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Cara 20L - BE, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
2.6
37
1
Mash
16% - Wheat Malt - DE
0.5
37
2
Mash
3% - Cara 20L - BE
0.1
34
20
Mash

Hops

Galaxy
5
Pellet
Boil
30 min(s)
14.2
11.9
Citra
5
Pellet
Boil
30 min(s)
12
10.0
Galaxy
5
Pellet
Boil
15 min(s)
14.2
7.7
Citra
5
Pellet
Boil
15 min(s)
12
6.5
Citra
5
Pellet
DryHop
6 day(s)
12
0.0
Galaxy
5
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9.6ltr Strike water = 6ltr after mash
2.
5.1 Sparge Water = 13.5Ltr boil
3.
2Ltr loss in boil = 11.5Ltr batch
4.
Add dextrose to increase OG if efficiency is off
5.
entire packet of yeast

Tasting Notes (1)

Brewman-Bellman

Tasted on 3/18/2018 by Brewman-Bellman

Recipe Facts

The Scally Wag Pacific Ale
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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