English Brown Ale Christmas Recipe

Recipe Info

Recipe Image

English Brown Ale Christmas

by on
All Grain
28 Liter(s)
25 Liter(s)
60 min
80%
6 kg tot malt, EBU 32, OG 1058 FG 1015, ferm 20 degree / mash 65 degree

Fermentables

78% - Maris Otter Pale - UK
4685
38
3
Mash
10% - Crystal 30L - UK
625
34
30
Mash
10% - Extra Dark Crystal 120L - UK
625
33
120
Mash
1% - Roasted Barley - UK
62
29
550
Mash

Hops

Centennial
31
Pellet
Boil
60 min(s)
10.5
0.0
Hallertauer Mittelfrüh
21
Pellet
Boil
60 min(s)
4.3
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Licorice
60
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Ale Christmas
  • 28.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 53.862 OG
  • 14.216 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 2319.1° SRM Color
  • 80% Efficiency
  • 5114.4% ABV Alcohol
  • 1008296 per 12oz Calories
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