American IPA Recipe - Hot Mango Flush WCIPA

Recipe Info

Recipe Image

Hot Mango Flush WCIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Carastan 35 - UK, Summit Hops, Zeus Hops, Motueka Hops, Summer Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
10.5
37
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Carastan 35 - UK
0.9
35
35
Mash

Hops

Summit
0.25
Pellet
Boil
90 min(s)
17.5
15.1
Zeus
0.15
Pellet
Boil
90 min(s)
14.5
7.5
Summit
0.2
Pellet
Boil
60 min(s)
17.5
11.3
Zeus
0.1
Pellet
Boil
60 min(s)
14.5
4.7
Summit
0.1
Pellet
Boil
30 min(s)
17.5
4.4
Zeus
0.1
Pellet
Boil
30 min(s)
14.5
3.6
Summit
0.2
Pellet
Boil
15 min(s)
17.5
5.6
Motueka
0.45
Pellet
Boil
0 min(s)
6.3
0.0
Summer
0.45
Pellet
Boil
0 min(s)
12.2
0.0
Motueka
0.5
Pellet
DryHop
7 day(s)
6.3
0.0
Summer
0.5
Pellet
DryHop
7 day(s)
12.2
0.0
Zeus
0.3
Pellet
DryHop
7 day(s)
14.5
0.0
Summit
0.5
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 C for 60 minutes
2.
Boil for 90 mins
3.
66-70 F ferm temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Mango Flush WCIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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