American IPA Recipe - Blackberry-Orange IPA

Recipe Info

Recipe Image

Blackberry-Orange IPA

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Crystal 90L - UK, Chocolate Malt - US, Columbus Hops, Amarillo Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Orange or Lemon peel.

Fermentables

82% - Liquid Malt Extract - Dark - US
1.7
36
5
Extract
9% - Crystal 90L - UK
0.19
33
90
Steep
9% - Chocolate Malt - US
0.19
34
350
Mash

Hops

Columbus
0.25
Pellet
Boil
20 min(s)
15
36.3
Amarillo
0.1
Pellet
Boil
10 min(s)
9
5.2
Amarillo
0.1
Pellet
Boil
0 min(s)
9
0.0
Simcoe
0.15
Pellet
Boil
10 min(s)
13
11.3
Simcoe
0.15
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Orange or Lemon peel
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry-Orange IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 238 per 12oz Calories
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