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    Recipe Info

    gallons liters
    gallons liters


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    % lbkg fermentable ppg   L   usage   remove
    86% 2-Row - US
    4% Caramel/Crystal 15 - US
    4% Caramel/Crystal 120 - US
    4% Munich - Light 10L - US
    2% Carapils - Dextrine Malt - US
    0% De-Husked Caraf I - DE
    0% Roasted Barley - US
    27.75 lb kg


    oz g variety type usage time AA   IBU remove
    Columbus 50.9
    Perle 17.0
    Cascade 0.0
    0 oz g


    name attenuation   remove
    Wyeast Thames Valley Ale II 1882

    Other Stuff

    amount unit name usage remove
    Calcium Carbonate
    Irish Moss
    Yeast Nutrient

    Mash Steps

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    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Windy Red Ale 12-1-17
    11.00 Gallons Liters
    14.00 Gallons Liters  @  75  min
    13.5° SRM
    67.9 IBU (tinseth)
    7.0% ABV
    254 per 12oz

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