English IPA Recipe - Topaz and Rye

Recipe Info

Recipe Image

Topaz and Rye

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
60 min
59%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal 45L - UK, Topaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
12% - Rye - US
0.61
37
3
Mash
8% - Crystal 45L - UK
0.39
34
45
Mash

Hops

Topaz
40
Leaf
Boil
75 min(s)
13.7
63.6
Topaz
30
Leaf
Boil
10 min(s)
13.7
16.6
Topaz
30
Leaf
Boil
0 min(s)
13.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Topaz and Rye
English IPA
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 80.2 IBU (tinseth) Bitterness
  • 1.95 BG:GU
  • 8.1° SRM Color
  • 59% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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