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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Vienna - UK
    44% - Munich - Dark 20L - US
    4% - Crystal 40L - CA

    Hops

    Saaz
    21.5
    Hallertauer Mittelfrüh
    4.4
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Googtoberfest 2
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 25.9 IBU (brewgr) Bitterness
    • 0.49 BG:GU
    • 14.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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