This recipe has been brewed 1 time(s)
Brew Session: Knighty Knight
crispyd
12/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Had issues with fermentation temperature. Using a heating element (aquarium style) in the fermenter, but temperatrure was a bit high at 24C, so the brew started frothing up and out of the airlock after about a day. I turned off the heating elemnt and removed it from the brew and resorted to a mini external heater (radiator style) to regulate ambient temperature. This resolved the frothing and the brew fermented as expected. Primary fermentation was a week. Removed trub from collection ball and ...
Recipe Facts
Knighty Knight
American Porter
- 23.00 Gallons Liters Batch Size
- 36.00 Gallons Liters Boil Size
- 100 min Boil Time
- 1.055 OG
- 1.016 FG
- 41.9 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 25.4° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 184 per 12oz Calories