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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pilsner - US
    22% - White Wheat - US
    11% - CaraBrown - US
    7% - Lactose - Milk Sugar - US

    Hops

    Bravo
    7.1
    Mt. Hood
    1.6
    Mt. Hood
    0.7
    Loral
    0.0
    Jarrylo
    0.0

    Yeast

    Imperial Stefon

    Other Stuff

    Lactic Acid
    Salt (NaCl)
    Calcium Chloride
    Gypsum
    Molasses
    Whirlfloc Tablet
    Yeast Nutrient
    Lime Peel
    Pumpkin Pie Spice
    Simply Limeade

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hefelimen Pie
    Weissbier
    • 8.50 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.023 FG
    • 9.4 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 8.0° SRM Color
    • 91% Efficiency
    • 3.8% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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