Pre-Prohibition Porter Recipe - Skollenborg Sorlands pils

Recipe Info

Recipe Image

Skollenborg Sorlands pils

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Caramel Pils - DE, Acidulated Malt - DE , Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Kafirlime blader, Lemon gras, Appelsinskal, Alt på 5 minutter.

Fermentables

47% - Pale Ale - DE
2.7
39
2
Mash
40% - Pilsner - DE
2.3
38
1
Mash
9% - Caramel Pils - DE
0.5
34
8
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mosaic
30
Pellet
Boil
8 min(s)
12.7
11.7
Mosaic
30
Pellet
Boil
5 min(s)
12.7
7.7
Mosaic
90
Pellet
Boil
2 min(s)
12.7
9.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Kafirlime blader
0.08
kg
Boil
Lemon gras
0.075
kg
Boil
Appelsinskal
0.02
kg
Boil
Alt på 5 minutter
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

morten

Tasted on 2/25/2018 by morten

Notes:

Ble mye bedre når den fikk stått litt. Kan brygges på nytt

morten

Tasted on 2/16/2018 by morten

Notes:

Mild pils.

Recipe Facts

Skollenborg Sorlands pils
Pre-Prohibition Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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