American IPA Recipe - Oskar blues Ipa

Recipe Info

Recipe Image

Oskar blues Ipa

by on
All Grain
19 Liter(s)
24 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramalt - UK, Vic Secret Hops, Galaxy Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - Pale Ale - DE
4
39
2
Mash
12% - Wheat Malt - DE
0.6
37
2
Mash
4% - Caramalt - UK
0.2
0
12
Mash

Hops

Vic Secret
7
Pellet
FirstWort
90 min(s)
16
14.8
Vic Secret
16
Pellet
Boil
80 min(s)
16
33.4
Vic Secret
7
Pellet
Boil
25 min(s)
16
9.6
Vic Secret
14
Pellet
Boil
10 min(s)
16
10.0
Galaxy
40
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
50
Pellet
DryHop
0 day(s)
14.2
0.0
Cascade
34
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oskar blues Ipa
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 67.8 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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