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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Pilsner - DE
    51% - Pale Ale - DE
    5% - Caramalt
    3% - Carapils - DE
    5% - CaraHell - DE
    4% - CaraRed - DE
    12 lb kg total fermentables

    Hops

    Magnum
    25.6
    Simcoe
    6.4
    East Kent Goldings
    4.1
    Aurora
    7.1
    Centennial
    13.0
    Aurora
    1.2
    Centennial
    2.2
    East Kent Goldings
    0.9
    East Kent Goldings
    0.0
    Centennial
    0.0
    Aurora
    0.0
    Simcoe
    1.1
    480 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Protafloc

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HoP. Lampipa
    American IPA
    • 48.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 61.7 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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