American IPA Recipe - Hopped Up BTJ Session 2
American IPA
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Hopped Up BTJ Session 2
by BigFishBrewing on 11/24/2017
Recipe Type: All Grain
Batch Size: 41.6395 Liter(s)
Boil Size: 45.425 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, CaraMunich - BE, Carastan 15 - UK, Columbus Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
37% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hopped Up BTJ Session 2
American IPA
41.64
Gallons
Liters
Batch Size
45.43
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
68.6 IBU (tinseth)
Bitterness
1.18
BG:GU
12.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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