American IPA Recipe - Hopped Up BTJ Session 2

Recipe Info

Recipe Image

Hopped Up BTJ Session 2

by on
All Grain
41.6395 Liter(s)
45.425 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, CaraMunich - BE, Carastan 15 - UK, Columbus Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

47% - Pale Ale - CA
5.1
37
3
Mash
37% - Munich - Light 10L - US
4
35
10
Mash
7% - CaraMunich - BE
0.75
34
56
Mash
8% - Carastan 15 - UK
0.9
35
15
Mash

Hops

Columbus
19.4988
Pellet
Boil
60 min(s)
15
16.6
Citra
31.0002
Pellet
Boil
30 min(s)
12
16.2
Amarillo
31.0002
Pellet
Boil
30 min(s)
9
12.2
Citra
47.0006
Pellet
Boil
10 min(s)
12
11.6
Amarillo
47.0006
Pellet
Boil
10 min(s)
9
8.7
Citra
13.999
Pellet
Boil
5 min(s)
12
1.9
Amarillo
13.999
Pellet
Boil
5 min(s)
9
1.4
Amarillo
31.0002
Pellet
FlameOut
0 min(s)
9
0.0
Citra
31.0002
Pellet
FlameOut
0 min(s)
12
0.0
Citra
14.9997
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
14.9997
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 70 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Up BTJ Session 2
American IPA
  • 41.64 Gallons Liters Batch Size
  • 45.43 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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