Weissbier Recipe - Schaynes Red Weizen
Weissbier
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Schaynes Red Weizen
by Brewer 114697 on 11/22/2017
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, Wheat Malt - DE, Caramel Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
10% - Caramel Wheat Malt - DE
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Feluric Step 42/45°C for 10min
Protein Step 52/55°C for 10min
Saccharification Step 66/69°C for 60/90min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Schaynes Red Weizen
Weissbier
21.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.007
FG
11.0 IBU (rager)
Bitterness
0.22
BG:GU
16.4 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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