American IPA Recipe - RyePA III

Recipe Info

Recipe Image

RyePA III

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Rice Hulls - US, Nugget Hops, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ruthless tryE out.

Fermentables

84% - Pale 2-Row - CA
5.5
36
1
Mash
9% - Rye - US
0.56
37
3
Mash
6% - Caramel/Crystal 80 - US
0.4
35
80
Mash
1% - Chocolate Malt - US
0.06
34
450
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Nugget
19
Pellet
Boil
10 min(s)
16.5
12.3
Chinook
18
Pellet
Boil
5 min(s)
14.5
5.6
Nugget
7
Pellet
Boil
5 min(s)
16.5
2.5
Nugget
14
Pellet
DryHop
5 day(s)
16.5
0.0
Willamette
14
Pellet
DryHop
5 day(s)
5
0.0
Chinook
28
Pellet
DryHop
5 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

Single mash
Infusion
70
60 min
Sparge
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA III
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 14.7° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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