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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Maillard Malts Gold Malt Extract
    2% - Briess Caramel Malt
    6% - Fawcett Caramalt
    18% - Blueberries

    Hops

    Citra
    26.2
    Citra
    15.9
    Citra
    0.0
    Citra
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Blueberry
    Fizzz Drops 1-Drop 12-16oz Bottle 2-Drops 22oz Bottle

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of BBIPA McGrain Bros. Collaboration
    American IPA
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 42.0 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 13.9° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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