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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale 2-Row - US
    24% - Caramel/Crystal 40 - US

    Hops

    Fuggles
    12.4
    Fuggles
    6.4
    Fuggles
    1.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Ashs Irish Red Ale
    Irish Red Ale
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 20.5 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 12.4° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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