Honey Mango Recipe

Recipe Info

Recipe Image

Honey Mango

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Predicted ABV 6.2% OG 1.10 IBU 47 Fermentation temp. 18 C Colour - Golden

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Citra
42
Pellet
Boil
60 min(s)
12
31.6
Citra
28
Pellet
Boil
15 min(s)
12
10.5
Citra
14
Pellet
Boil
5 min(s)
12
2.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step mash infusion - 2 litres of water per kg of mash
Direct Heat
66
60 min

Special Instructions

1.
Add whirfloc to boil at 10 minutes
2.
Insert wort chiller at 10 minutes to sanitize
3.
Cool and pitch @ 18-22 degrees celsius
4.
Aerate with spoon in Primary
5.
Pitch (room temperature) yeast and airlock
6.
Fermentation temperature - 18 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Mango
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.135 OG
  • 1.034 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 13.0% ABV Alcohol
  • 495 per 12oz Calories
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