American IPA Recipe - North of the Wall IPA

Recipe Info

Recipe Image

North of the Wall IPA

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
90 min
65%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, White Wheat - US, Pilsner - US, Dry Malt Extract - Pilsen - US, Centennial Hops, Chinook Hops, El Dorado Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Unmalted Wheat - BE
2
35
2
Mash
22% - White Wheat - US
3
40
2
Mash
44% - Pilsner - US
6
34
1
Mash
19% - Dry Malt Extract - Pilsen - US
2.5
42
2
Extract

Hops

Centennial
1
Pellet
FirstWort
90 min(s)
10.5
33.7
Chinook
1
Pellet
Boil
30 min(s)
13
30.0
El Dorado
1
Pellet
Boil
15 min(s)
16
23.8
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North of the Wall IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 87.5 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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