This recipe has been brewed 1 time(s)
Brew Session: Merry Christmas, Shitter was Full
McBrewgr
11/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Strike Water Temp: 174F Strike temp: 165F, Strike volume: 22.5 qt, Grain Temp: 80F, Mash temp: 152F for 60mins. First Runnings: 3.4 gallons Brix 23 Sparge water: 3.375 gal @ 168F brought temp to 160. Sparge: Brix 10 Pre boil: Brix 15, Volume 6.75 gal. Boiled 30 minutes before adding any hops in order to increase gravity. After 30 minutes: Brix 17, volume 6.5. Continued recipe as designed. Final Post Boil: Brix 19.4 at 5.5 gal. Ran wort chiller till temp leveled out at ~81F. Transferred 5.5 ...
Recipe Facts
Merry Christmas, Shitter was Full
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.097 OG
- 1.024 FG
- 75.4 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 56.7° SRM Color
- 75% Efficiency
- 9.3% ABV Alcohol
- 340 per 12oz Calories