ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ESB

flateric 11/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

ESB
Strong Bitter
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.8° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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