Strong Bitter Recipe - London ESB
Strong Bitter
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London ESB
by jeb5 on 11/7/2017
All Grain + Extract
25 Liter(s)
30 Liter(s)
60 min
75%
Extra Special
67% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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