Strong Bitter Recipe - London ESB

Recipe Info

Recipe Image

London ESB

by on
All Grain + Extract
25 Liter(s)
30 Liter(s)
60 min
75%
Extra Special

Fermentables

67% - Liquid Malt Extract - Light - US
3
35
4
Extract
4% - Crystal 45L - UK
0.2
34
45
Mash
29% - Brown Sugar - US
1.3
46
10
Late

Hops

Goldings
75
Pellet
Boil
60 min(s)
4.5
32.3
Goldings
20
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London ESB
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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