American IPA Recipe - Hijacked Nephew IPA

Recipe Info

Recipe Image

Hijacked Nephew IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 15L - CA, Magnum Hops, Perle Hops, Centennial Hops, Mosaic Hops, Hallertau Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

93% - Pale Ale - CA
12.5
37
3
Mash
7% - Crystal 15L - CA
1
34
15
Mash

Hops

Magnum
0.43
Pellet
Boil
90 min(s)
12
16.8
Perle
0.64
Pellet
Boil
60 min(s)
8.3
16.2
Centennial
2
Pellet
Boil
15 min(s)
10.5
31.8
Mosaic
1
Pellet
DryHop
4 day(s)
11.5
0.0
Hallertau
2
Pellet
DryHop
4 day(s)
4.6
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc Tablet at 15 min
2.
Mash at 149 Degrees F
3.
Boil fro 90 min
4.
Ferment at 66 Degrees F
5.
Dry Hop for 4 Days
6.
4.5 oz corn sugar for priming 5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hijacked Nephew IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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