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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Bohemian Pilsner - DE
    10% - Vienna - DE
    5% - Munich Light - DE
    5% - Carapils - DE

    Hops

    Cluster
    37.0
    Saaz
    8.0
    Saaz
    0.0

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BirraNina
    • 19.00 Gallons Liters Batch Size
    • 28.40 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 45.1 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 3.3° SRM Color
    • 71% Efficiency
    • 5.7% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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