American IPA Recipe - 19L American IPA - Straywasp - November 17

Recipe Info

Recipe Image

19L American IPA - Straywasp - November 17

by on
All Grain
19 Liter(s)
26 Liter(s)
70 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from 19L American IPA - Straywasp.

Fermentables

100% - Maris Otter Pale - UK
4.8
38
3
Mash

Hops

Citra
12
Pellet
Boil
70 min(s)
13.8
21.6
Citra
10
Pellet
Boil
10 min(s)
13.8
6.3
Simcoe
10
Pellet
Boil
10 min(s)
13
6.0
Citra
36
Pellet
FlameOut
0 min(s)
13.8
0.0
Simcoe
36
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
4.1304
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Time - 1 hour
2.
First bunch of Citra goes in first
3.
Citra & Simcoe go in 10 mins from the end of boil
4.
Last Citra & Simcoe go in at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19L American IPA - Straywasp - November 17
American IPA
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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