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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    4% - Caramel/Crystal 80 - US
    2% - Chocolate Malt - US
    14% - Graham Crackers Golden Maid
    8% - Brown Sugar - US
    3.9099 lb kg total fermentables

    Hops

    East Kent Goldings
    12.7
    Fuggles
    11.1
    East Kent Goldings
    1.2
    Fuggles
    1.0
    39.5662 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean
    Unsweetened Baker's chocolate

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Graham Cracker Ale
    • 13.00 Gallons Liters Batch Size
    • 18.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 17.2° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

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