This recipe has been brewed 1 time(s)
Brew Session: Autumn Bolter
crispyd
11/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
2nd brew - total contrast to first brew experience. Things went incredibly smoothly this time. Use of rice husks in mash and having an appropriate amount of grain for Grainfather meant the sparging was successful - no stuck mash. The resultant wort was more limpid and tasted very sweet and pleasant.pH measured was initially still on the acidic side so added 7.5ml Calcium Sulphate which brought the pH up to 5.0 to 5.2.Boil went well, started with 30 litres wort and ended with about 25 to 26 ...
Recipe Facts
Autumn Bolter
Strong Bitter
- 25.00 Gallons Liters Batch Size
- 36.00 Gallons Liters Boil Size
- 100 min Boil Time
- 1.049 OG
- 1.011 FG
- 62.1 IBU (tinseth) Bitterness
- 1.26 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 163 per 12oz Calories