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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Pilsner - DE
    16% - Caramel malt 200
    6% - Pale Chocolate - UK
    6% - Chocolate - UK
    1% - Black Malt - UK
    5% - Cara 20L - BE

    Hops

    Target
    24.5
    Warrior
    20.2

    Yeast

    Danstar Nottingham

    Other Stuff

    Vanilla Bean

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Goodminton robust vinter porter
    American Porter
    • 15.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.027 OG
    • 1.005 FG
    • 44.7 IBU (tinseth) Bitterness
    • 1.66 BG:GU
    • 44.3° SRM Color
    • 43% Efficiency
    • 2.8% ABV Alcohol
    • 86 per 12oz Calories

    Homebrew Style Guide

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