American Pale Ale Recipe - YHPA-11

Recipe Info

Recipe Image

YHPA-11

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
61%
Got 62% last time w 3.7# Erenberg 2-row. Scale 4.5

Fermentables

36% - 2-Row - US
3.7
37
1
Mash
29% - Vienna - US
3
36
4
Mash
20% - Bonlander Munich - US
2
36
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
7
24.1
Cascade
1
Pellet
Boil
10 min(s)
6.9
11.5
Cascade
1
Pellet
Boil
0 min(s)
6.9
0.0

Yeast

Wyeast Dennys Favorite 50 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YHPA-11
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.5 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 10.4° SRM Color
  • 61% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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