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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale Ale - DE
    7% - Dark Munich - DE
    8% - Crystal 45L - UK
    8% - Cara Malt - UK
    2% - Amber - UK
    12.5 lb kg total fermentables

    Hops

    Chinook
    18.2
    Centennial
    20.7
    Centennial
    4.8
    Centennial
    0.0
    330 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirloc på 15 min

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia Amber X
    American Amber Ale
    • 50.00 Gallons Liters Batch Size
    • 58.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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