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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    29% - 2-Row - US
    29% - 6-Row - US
    1% - Aromatic Malt - US
    5% - Biscuit Malt - BE
    1% - Carafa II - DE
    1% - Carafa III - DE
    4% - Caramel/Crystal 150 - US
    6% - Chocolate Malt - US
    5% - Lactose - Milk Sugar - US
    2% - Munich - UK
    6% - Pale Chocolate - UK
    5% - Roasted Barley - US
    5% - Rolled Oats - US
    1% - Special B - BE
    20.75 lb kg total fermentables

    Hops

    Crystal
    0.0
    East Kent Goldings
    5.0
    Willamette
    4.5
    East Kent Goldings
    10.6
    Magnum
    30.0
    5 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss
    Cold brew medium roast coffee

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Latte Stout
    Imperial Stout
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.102 OG
    • 1.025 FG
    • 50.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 76.6° SRM Color
    • 65% Efficiency
    • 10.0% ABV Alcohol
    • 362 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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