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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - BE
    43% - Flaked Wheat - US
    10% - Flaked Oats - US
    10.5 lb kg total fermentables

    Hops

    Millennium
    12.7
    Saaz
    1.3
    Styrian Goldings
    1.2
    0.75 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Bitter Orange Zest 5 min
    Chamomile @ 5 min 7 grams
    Fresh Tangerine zest @5 min
    Sugar Plum Spice Tea Celestial seasonings tea bag at 5 min
    Sugar Plum Spice Tea Celestial seasonings
    Coriander
    Chamomile in secondary 7 grams
    Coriander

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sarahs Garden
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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