American IPA Recipe - Waxing Crescent Ale

Recipe Info

Recipe Image

Waxing Crescent Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, CaraRed - DE, Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Chinook Hops, Simcoe Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Caramel/Crystal 60 - US
1
32
60
Steep
11% - CaraRed - DE
1
32
20
Steep
65% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
11% - 2-Row - US
1
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
10.5
38.1
Simcoe
1
Pellet
Boil
25 min(s)
12.9
32.5
Chinook
1
Pellet
Boil
8 min(s)
10.5
11.5
Northern Brewer
1
Pellet
Boil
6 min(s)
9.1
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waxing Crescent Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 89.8 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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