1.Perform a multi-stage infusion mash with rests at 125?F (52?C) for 15 minutes, 145?F (63?C) for 15 minutes, 163?F for 20 minutes and 172?F (78?C) for 5 minutes.
2.Ferment at 66?F (19?C) for two days, (if possible) then allow temperature to rise to 74?F (23?C), rack and condition 5 to 7 days before packaging.
{"RecipeId":45866,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114358,"Name":"White IPA - The White Sims","Description":"This is an all Simcoe hopped, White IPA! ","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1508207476897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598215,"Fg":1.012562515,"Srm":3.1666242947187255,"Ibu":58.7642585729905,"BgGu":0.98232673157628159,"Abv":6.0964090650000005,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"6.5","Ppg":"38","L":"1","Use":"Mash","Id":"235253","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"23","Amt":"2.5","Ppg":"37","L":"2","Use":"Mash","Id":"235266","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1.4","Ppg":"35","L":"2","Use":"Mash","Id":"235255","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0.01","Ppg":"41","L":"1","Use":"Mash","Id":"235256","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"33","L":"2","Use":"Mash","Id":"235257","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"45.2369813552765","Id":"250847","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"13.527277217714","Id":"250848","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"250849","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"250850","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"66213","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"75922","Rank":"1","Text":"Perform a multi-stage infusion mash with rests at 125?F (52?C) for 15 minutes, 145?F (63?C) for 15 minutes, 163?F for 20 minutes and 172?F (78?C) for 5 minutes."},{"Id":"75923","Rank":"2","Text":"Ferment at 66?F (19?C) for two days, (if possible) then allow temperature to rise to 74?F (23?C), rack and condition 5 to 7 days before packaging."}]}