All Pale the Ale Recipe

Recipe Info

Recipe Image

All Pale the Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, CaraHell - DE, Northern Brewer Hops, Columbus Hops, Citra Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pale 2-Row - US
10
37
1
Mash
5% - Maris Otter Pale - UK
0.5
38
3
Mash
5% - CaraHell - DE
0.5
33
10
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.4
Columbus
0.75
Pellet
Boil
15 min(s)
15
18.8
Citra
1.25
Pellet
Boil
15 min(s)
12
25.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
perform an infusion mash at 151? F (66? C) for 90 minutes.
2.
Boil Time: 90 minutes
3.
Ferment at 70? F (21? C), then condition in secondary on dry hops at 60? F (16? C) for at least one week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Pale the Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 3.4° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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