American IPA Recipe - IPA - Batch 6

Recipe Info

Recipe Image

IPA - Batch 6

by on
Extract
6 Liter(s)
3 Liter(s)
65 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Pilsen - US, Cascade Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

19% - 2-Row - US
0.25
37
1
Steep
49% - Liquid Malt Extract - Amber - US
0.65
42
10
Extract
32% - Dry Malt Extract - Pilsen - US
0.43
42
2
Extract

Hops

Cascade
28
Leaf
Boil
65 min(s)
8.4
41.4
Citra
28
Leaf
DryHop
7 day(s)
12
0.0
Amarillo
14
Pellet
Boil
25 min(s)
7.4
13.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - Batch 6
American IPA
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 55.0 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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