American IPA Recipe - Big Red Rye IPA

Recipe Info

Recipe Image

Big Red Rye IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Red Wheat - US, Crystal 60L - CA, Chocolate - UK, Roasted Barley - UK, Warrior Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

69% - 2-Row - US
18
37
1
Mash
15% - Rye - US
4
37
3
Mash
12% - Red Wheat - US
3
38
2
Mash
2% - Crystal 60L - CA
0.5
34
60
Mash
1% - Chocolate - UK
0.25
34
425
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Warrior
1
Pellet
FirstWort
60 min(s)
16
25.0
Amarillo
1
Pellet
Boil
15 min(s)
9
7.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
8.1
Amarillo
2
Pellet
Boil
5 min(s)
9
5.6
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.6
Centennial
2
Pellet
Boil
5 min(s)
10.5
6.5
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0
Cascade
3
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red Rye IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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