American IPA Recipe - Rooster

Recipe Info

Recipe Image

Rooster

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Rye IPA

Fermentables

70% - Pale 2-Row - CA
10
36
1
Mash
14% - Rye - US
2
37
3
Mash
7% - Crystal 90L - UK
1
33
90
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
37.8
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Hawkville

Tasted on 10/29/2017 by Hawkville

Notes:

Secondary FG - 1.007 ... ABV: 5.91%

Hawkville

Tasted on 10/15/2017 by Hawkville

Notes:

OG: 1.052

Recipe Facts

Rooster
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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