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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    5 lb kg total fermentables

    Hops

    Amarillo
    20.4
    Hallertau
    9.8
    Tettnang
    9.8
    Saaz
    6.3
    Saaz
    4.1
    100 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    40c 30min
    50c 30min
    60c hold 30mins
    sparg 70c

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Pilsner
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 50.4 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 2.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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